Wine and Dine in Underberg
Malachite Manor Restaurant offers fresh modern cuisine, We are open for breakfast and dinner Australian chef Jude van Jaarsveld has put together a menu which hails from Sydney, Australia and South Africa. The menu is multi-cultured brasserie style food.
The restaurant is very popular with our in-house guests, locals and guests from surrounding guest houses. The restaurant is open 7 days a week.
Our ingredients are carefully chosen and sourced locally where possible. Our halloumi is made by a local Serbian from organic raw cow’s milk. All our dishes and sauces are made in-house.
Our wine menu is extensive, especially chosen, featuring a huge variety of the best of South Africa’s wines.
We cater for weddings, birthdays, anniversaries, conferences on our beautiful property.
Breakfast for our in-house guests: Served daily between 7:30am-930am
Open Daily: Between 7:30am -9pm | Last Orders taken at 8Pm
Bar:The last round is called at 10pm.
Continental & South African